Best Keto Snowball Cookies (Keto Christmas Cookie Recipe) (2024)

By Jennifer Zhang · · This post may contain affiliate links · 2 Comments

Jump to Recipe

My keto snowball cookies are a delicious holiday classic made low-carb and sugar-free! They're soft and buttery with a melt in your mouth texture. A must bake keto Christmas cookies recipe!

Best Keto Snowball Cookies (Keto Christmas Cookie Recipe) (1)
Table of Contents
  • Ingredients You'll Need
  • How to Make Keto Snowball Cookies
  • Other Keto Dessert Recipes
  • 📖 Recipe
  • 💬 Reviews

All we want for Christmas is cookies, cookies, cookies. Let it snow in your kitchen with these beautifully festive snowballs that will bring joy to your keto table.

You won’t miss carbs and they are so easy to make that we have a feeling you’ll want to make these all year round. And you know what? Nothing is stopping you!

Best Keto Snowball Cookies (Keto Christmas Cookie Recipe) (2)

We all know how hard it can be to stick to a low carb diet during the holiday season. With so many get-togethers and parties with food that is as far from keto as possible. Well, now you don't have to worry!

Our keto snowball cookies are low carb and taste just like traditional snowballs. They are soft, buttery and melt in your mouth while you eat them! Each cookie contains just 1.1g net carbs and luckily this recipe makes a large batch.

Ingredients You'll Need

To make snowball keto cookies you'll need (exact measurements in the recipe card below):

Best Keto Snowball Cookies (Keto Christmas Cookie Recipe) (3)
  • Almond flour - very fine blanched almond flour.
  • Erythritol
  • Butter - soft butter at room temperature
  • Milk - full-fat
  • Vanilla extract
  • Salt
  • Dried cranberries - you can add a dried cranberry to each snowball but this will make the cookie have 2.8g net carbs, so you won't be able to eat as many!

How to Make Keto Snowball Cookies

Preheat your oven to 350 degrees Fahrenheit (180 degrees Celsius) and line a baking pan with baking paper.

Best Keto Snowball Cookies (Keto Christmas Cookie Recipe) (4)

Grab a large bowl and combine ½ cup of your powdered Erythritol with the almond flour and salt.

Add the softened butter, milk and vanilla extract to the dry ingredients.

Best Keto Snowball Cookies (Keto Christmas Cookie Recipe) (5)

Start kneading all the ingredients together until it reaches a dough texture.

Now it's time to start shaping the snowballs! This recipe makes a good-sized batch of 26 snowballs so it's great to share with others.

Best Keto Snowball Cookies (Keto Christmas Cookie Recipe) (6)

Divide the dough into 26 pieces and shape them into balls with your hands.

Arrange the snowballs on your baking pan and bake for 10 minutes in the preheated oven.

Best Keto Snowball Cookies (Keto Christmas Cookie Recipe) (7)

Let the snowballs rest until they reach room temperature and then dust over the remaining Erythritol.

Best Keto Snowball Cookies (Keto Christmas Cookie Recipe) (8)

Optionally, add a dried cranberry to each cookie (a great idea if others aren't worrying about carbs!)

Other Keto Dessert Recipes

Here are some more delicious sweet treats that won't knock you out of ketosis:

  • Cocoa Chia Pudding
  • Keto Donut Holes
  • 3-Ingredient Peanut Butter Cookies
  • Keto Coconut Cookies
  • Chocolate Cheesecake Fat Bombs

📖 Recipe

Best Keto Snowball Cookies (Keto Christmas Cookie Recipe) (9)

Keto Snowball Cookies Recipe

Jennifer Zhang

My keto snowball cookies are a delicious holiday classic made low-carb and sugar-free! They're soft and buttery with a melt in your mouth texture. A must bake keto Christmas cookies recipe!

5 from 2 votes

Print Pin Review

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course Cookies, Dessert

Servings 26 cookies

Calories 73 kcal

Ingredients

  • 1 ½ cups Almond Flour
  • ¾ cup Erythritol powdered
  • ½ cup Butter softened
  • 1.8 oz Cranberries dried (optional)
  • ¼ cup Milk full-fat
  • 2 teaspoon Vanilla Extract
  • ¼ teaspoon Salt

Instructions

  • Preheat the oven to 350°F (180°C) and line a baking pan with baking paper.

  • In a mixing bowl combine ½ cup of the powdered Erythritol with the almond flour and salt.

  • Add the butter, milk and vanilla extract and knead with your hands to make a dough. Divide into 26 pieces and shape into balls. Arrange them on the prepared baking tray.

  • Bake for 10 minutes in the preheated oven.

  • Let them reach room temperature before you dust them with the remaining powdered Erythritol.

  • Top each cookie with a piece of cranberry and serve.

Notes

Net Carbs: 1.1g

Net Carbs (with Cranberries): 2.8g

Nutrition

Serving: 1cookie | Calories: 73kcal | Carbohydrates: 1.3g | Protein: 1g | Fat: 5.2g | Saturated Fat: 2.6g | Cholesterol: 9.4mg | Sodium: 23.2mg | Potassium: 6.3mg | Fiber: 0.2g | Sugar: 0.3g | Vitamin A: 29.9IU | Calcium: 1.5mg | Iron: 0.1mg | Net Carbs: 1.1g

Nutritional information for the recipe is calculated based on the ingredients in each recipe. It is provided as a courtesy and is an estimate only. We cannot guarantee the accuracy of the nutritional information for any recipe we provide. Erythritol and other sugar-free sweetener carbs are not included in the carb counts. Net carbohydrates are the total carbohydrates minus dietary fiber.

Copyright

© KetoDietYum.com – Unauthorized use of this material without written permission is strictly prohibited unless for personal offline purposes. Single images may be used when full credit and a link back to the original content on KetoDietYum.com is provided.

Tried this recipe?Let us know how it was!

Best Keto Snowball Cookies (Keto Christmas Cookie Recipe) (10)

More Low Carb Keto Cookies Recipes

  • Keto Chocolate Chip Cookie Bars
  • Keto Ginger Snap Cookies
  • Keto Sugar Free Cookies
  • No-Bake Keto Almond Butter Cookies

First published on . Post updated on with additional information.

Reader Interactions

The Comments

    Leave A Review Or Ask A Question

  1. Rosy Cabrera

    What is the milk for? It’s not in the directions

    Reply

    • Jennifer Zhang

      Hi Rosy, sorry I forgot to add it. It goes in with the butter and vanilla extract. I've fixed the recipe and instructions, thanks for pointing that out 🙂

      Reply

Best Keto Snowball Cookies (Keto Christmas Cookie Recipe) (2024)

FAQs

Why do my snowball cookies go flat? ›

Snowball cookies should not flatten. Since they do not contain a leavening agent, the main factor to check is that the dough is chilled before baking.

Why are my keto cookies crumbly? ›

Crumbly cookies are usually a result of the cookie dough not binding properly. To fix this, you can add an extra egg, or binders such as some xanthan gum or guar gum, psyllium powder or flax meal.

How long can you store snowball cookies? ›

How Long Do Pecan Snowball Cookies Last? Store cooled cookies in an airtight container at room temperature for up to five days. Freeze for up to three months for longer storage. Dust again before serving for the freshest presentation.

Why are keto cookies healthy? ›

This keto cookie is low in carbs, has no sugar, and no flour! They are also gluten free and absolutely delicious! So it's a win-win!

How do you make cookies fluffy and not flat? ›

Try using baking powder instead of baking soda. Baking soda encourages spreading while baking powder puffs the cookies up. If your recipe calls for 1 teaspoon of baking soda, you would use 3 to 4 teaspoons of baking powder.

Why do keto cookies taste cold? ›

The cooling effect (cold sensation) happens because erythritol absorbs energy from its surrounding (your mouth) as it dissolves, and you feel like sucking a mint. To counter the strong cooling, erythritol is blended with high-intensity sweeteners (stevia, monk fruit) or low-digestible sweeteners (xylitol, inulin).

Will one cookie kick me out of ketosis? ›

That depends on the cookie. And also on what else you're eating that day. Generally, people have to eat under 50 grams of carbs per day to achieve ketosis. And eating all those carbs at once is likely to kick you out of keto.

Do keto cookies need to be refrigerated? ›

How do you store these keto cookies? Store your cookies in a covered container on the counter for up to 5 days, or in the fridge for up to 10. You can also freeze them, both before and after baking, for up to 2 months. Make sure they are tightly wrapped up to avoid freezer burn.

How many days before Christmas should you make cookies? ›

Aim to make them about two weeks in advance if you keep them at room temperature. Making them one week or a few days in advance is even better if you are going for the freshest possible cookies. Remember that you can always make a new batch if you accidentally keep your cookies out for too long and they become stale.

Does freezing cookies keep them fresh? ›

Bakery or homemade cookies can be stored at room temperature two to three weeks or two months in the refrigerator. Cookies retain their quality when stored in the freezer for eight to 12 months.

How do you get powdered sugar to stick to cookies? ›

Place the cookies on wire racks to cool completely. The confectioners' sugar will melt a bit and get sticky; that's ok. Once the cookies have completely cooled, roll in confectioners' sugar again. This is when the sugar will really stick.

What is the downside of keto? ›

Common short-term side effects resulting from the initiation of KD have been referred to as “keto flu,” which encompasses symptoms including fatigue, headache, dizziness, nausea, vomiting, constipation, and low exercise tolerance [6].

Is peanut butter OK on keto? ›

Peanut butter can definitely be part of a keto diet, but it's best to stick to plain options that are free of extra flavors and sweeteners. Almond butter is a good choice, too, and it's slightly lower in carbs. Additionally, you should be mindful of your portion size if you're trying to lose weight.

What happens if you go over 20 carbs on keto? ›

Consuming too many carbs can kick your body out of ketosis — and it takes several days to 1 week to get back into it. In the meantime, your weight loss may be disrupted.

Why do my cookies deflate when they cool? ›

As they cool, the liquified sugars cool and harden, producing crisp bottoms and edges, and the air inside cools, causing the cookie to deflate slightly.

Why do cookies flatten as they cool? ›

You Used Too Much Sugar

Like butter, sugar helps cookies spread in the oven because it liquifies when heated. Too much sugar and not enough flour could lead to flat cookies. If your cookie recipe calls for a high ratio of white sugar, it's likely that your cookies will turn out flat.

Why do my cookies always come out fluffy? ›

Baking powder or flour in excess will cause cookies to rise more, making them more fluffy and cakey. Increased sugar will make them caramelize more and increased fat will make the dough heavier and richer, all increasing retention of water in the dough- these all add up to chewier cookies.

Top Articles
Latest Posts
Article information

Author: Allyn Kozey

Last Updated:

Views: 6388

Rating: 4.2 / 5 (43 voted)

Reviews: 90% of readers found this page helpful

Author information

Name: Allyn Kozey

Birthday: 1993-12-21

Address: Suite 454 40343 Larson Union, Port Melia, TX 16164

Phone: +2456904400762

Job: Investor Administrator

Hobby: Sketching, Puzzles, Pet, Mountaineering, Skydiving, Dowsing, Sports

Introduction: My name is Allyn Kozey, I am a outstanding, colorful, adventurous, encouraging, zealous, tender, helpful person who loves writing and wants to share my knowledge and understanding with you.