Crock pot Cube Steak and Gravy Recipe (2024)

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Crock Pot Cube Steak is the best comfort food. The gravy combined with the tender cube steak make an amazing meal and so easy in the slow cooker.

Crock Pot Cube Steak

We love a good crock pot recipe and this one does not disappoint. This cube steak is delicious after being slow cooked all day and that gravy is just the best.

You will love how tender the meat is and you can cut it with a fork. Make sure to serve this meal with bread because you will want to dip it into the gravy.

The gravy is my favorite part. We make these Easy Homemade Dinner Rolls and it is SO good with the gravy.

If you are like me and don’t have much time to cooktraditional cube steak, thiscube steak and gravyrecipe is a must try.

Check out Panera Bread Broccoli Cheddar Soup.

What is cube steak?

This is a type of beef that has been pounded with a meat tenderizer. It is normally top sirloin or top round.

Will steak get tender in crock pot?

Yes! The cube steak is incredibly tender from being slow cooked all day. It is actually my favorite way to cook this type of meat.

The meat is so tender that you can cut it with a fork.

Ingredients:

  • Cube Steak
  • Onion soup mix (try Homemade Onion Soup Mix)
  • cream of mushroom soup
  • beef broth
  • egg noodles
  • water
  • Cornstarch

How to make Crock pot Cube Steak:

First, place the cube steak in the crock pot. I love the Ninja cooking system because you can brown the meat right in the crock pot for recipes that call for that.

Add the onion soup mix, cream of mushroom soup and beef broth over the meat.

Second, just let the slow cooker do the work. I prefer to cook it on low for 6 to 8 hours. However, you can cook it on high if you don’t have much time for 3 to 4 hours.

Finally, about an hour before you plan to serve, combine the water and cornstarch in a small bowl. Once this is mixed together really good, pour into the crock pot on the high setting. It will thicken the sauce and be perfect when it is time to eat.

What to serve with slow cooker cube steak?

  • Crock Pot Mashed Potatoes
  • Egg Noodles
  • Rice- We freeze ricefor an easy side on busy weeknights.
  • Roasted Green Beans
  • Steamed Broccoli- easy microwave recipe that takes minutes.
  • Easy Homemade Dinner Rolls or any type of bread. You can grab some from the bakery. You definitely want something to dip into that delicious gravy. Trust me!

Slow cookercube steakwith oniongravy has the best flavor!

The onion soup mix combined with cream of mushroom soup and broth give this meal the most delicious flavor. Your family will go crazy over this Crock Pot Cubed Steak recipe.

Slow cooking makes this meal really easy and all the flavors get blended together.

More ideas to try with slow cooker cube steak:

  • You can also try Crock Pot cube steakwith cream of celery instead of cream of mushroom.
  • For a change, try substituting the cream of mushroom with cream of celery. It changes the flavor and is a nice change if you want to try something new.
  • Try making Crock pot cube steak andpotatoes. Just toss a few potatoes into the slow cooker if you prefer. The potatoes taste amazing with the beef and gravy.
  • Leftovers- Make open faced sandwiches with the leftovers. Just use a slice of loaf bread and top with meat, gravy and potatoes. It is the best lunch or dinner idea for the next day.

You will love cube steak crock pot recipe!

Slow cooking is such a big help on a busy day. This cubed steak with gravy is the best comfort food.

I think you are going to really love it. It is just so easy and delicious.

If you love comfort food like my family does, this is a must try. You will not be disappointed. Just toss and go and be prepared for the best dinner.

Print this Easy Cube Steak crock pot recipe:

Crock pot Cube Steak and Gravy Recipe (8)

Review

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Crock Pot Cube Steak and Gravy

4.99 from 611 votes

Crock Pot Cube Steak and Gravy is comfort food at its best. The gravy combined with the tender meat make the best Crock Pot Cubed Steak with Gravy.

Prep Time 10 minutes mins

Cook Time 9 hours hrs

Total Time 9 hours hrs 10 minutes mins

Servings 6

Cuisine American

Course Main Course

Calories 443

Author Carrie Barnard

Equipment

Ingredients

Instructions

  • Place the beef, onion soup mix, cream of mushroom soup and beef broth in a 6 quart crock pot.

  • Cover and cook on low for 6-8 hours or on high for 3-4 hours until the beef is tender.

  • 1 hour before serve, combine the cornstarch and water together in a small bowl.

  • Stir the cornstarch mixture into the crock pot and cook on high for 1 hour to help thicken your gravy.

  • While the sauce is thickening, cook the egg noodles based on the package instructions.

  • Serve the steak and gravy over the egg noodles and enjoy!

Recipe Video

Recipe Notes

You can brown the cube steaks slightly before adding them to the crock pot if you prefer.

Nutrition Facts

Calories 443kcal, Carbohydrates 43g, Protein 32g, Fat 15g, Saturated Fat 6g, Trans Fat 1g, Cholesterol 129mg, Sodium 246mg, Potassium 542mg, Fiber 2g, Sugar 1g, Vitamin A 35IU, Vitamin C 1mg, Calcium 49mg, Iron 3mg

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More steak recipes to try:

  • Crock Pot Steak and Potatoes Beef Stew
  • Poor Man’s Steak Recipe
  • Easy Crock Pot Steak Bites Recipe
  • Crock Pot Pepper Steak Recipe
  • Slow Cooker Swiss Steak
  • Slow Cooker Prime Rib

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Crock Pot Pork Tenderloin

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Crockpot Pulled Pork

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Crockpot Olive Garden Chicken Pasta

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Crockpot Yogurt

About the Author

Crock pot Cube Steak and Gravy Recipe (18)

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

About Carrie Page
Crock pot Cube Steak and Gravy Recipe (2024)

FAQs

How do you cook cube steak so it's not tough? ›

Best Cooking Methods

Sautéing: Give your steaks plenty of room away from each other in a pan with a little bit of oil to keep them tender as they cook. This is an excellent method for preparing cube steak in gravy, allowing the mixture to cook slowly and work its way into the meat.

Does cube steak get more tender the longer you cook it? ›

Cook the cube steak in oil for about 1 or 2 minutes on each side. After you've browned the meat: Move it into the slow cooker. Let it cook on low for 6 to 8 hours to end up with perfectly tender cube steak.

Why do you soak cube steak in milk? ›

Here's why: A steak that marinates in an acidic or enzymatic liquid too long, such as citrus juice or cola, becomes tough or mushy. But the acid in milk is so mild that you can soak beef in it long enough to tenderize it effectively, without damaging the proteins on the surface.

Can you put raw steak in a slow cooker? ›

Yes, you can add raw steak to a slow cooker to cook it to your desired doneness level. Slow cooking steak is a convenient way to cook steak over several hours, tenderizing it and adding exceptional flavor along the way.

How to make beef cubes really tender? ›

However, a general guideline is to simmer the beef cubes for at least 2-3 hours on low heat. The longer you cook the beef cubes, the more tender they will become.

Do you rinse meat after soaking in milk? ›

Simply season milk with nonacidic ingredients, preparing enough marinade to completely submerge the meat. Cover and place the meat and milk marinade in the refrigerator between 4 to 12 hours—whatever you deem as the perfect wait—before rinsing and patting the meat dry.

What is the best liquid to tenderize meat? ›

Simply soak your beef cuts in these natural tenderisers before cooking, and we guarantee the beef will be fall-apart tender!
  • 1) Tea. Tea contains tannins, which are a natural tenderiser. ...
  • 2) Coffee. ...
  • 3) Cola. ...
  • 4) Pineapple, pawpaw, figs, kiwis. ...
  • 5) Ginger. ...
  • 6) Baking Soda. ...
  • 7) Vinegar. ...
  • 8) Beer or wine.
Nov 9, 2016

Why soak steak in co*ke? ›

Because the cola is sugary, it adds some sweetness to the marinade. Acidity. “Cola is acidic, and marinating in acidic ingredients helps make meat, such as our steak, nice and tender," Ken says.

What is the best steak for a slow cooker? ›

Here are the very best beef cuts to keep on hand to slow cook:
  • Chuck steak.
  • Round steak.
  • Blade steak.
  • Topside.
  • Silverside.
  • Skirt steak.
  • Shin (gravy) beef.
  • Sausages.

Should you flip meat in slow cooker? ›

There is no need to flip meat in a crock pot. In fact, I don't recommend trying it because it will be more hassle than it's worth. While it can be tempting to flip a roast in the name of even cooking, the crock pot takes care of that for you.

Does meat get more tender the longer it cooks in a slow cooker? ›

Collagen makes meat tough when cooked quickly, but when slow-cooked, it breaks down into gelatin, giving you that juicy, tender mouthfeel. Fattier — and cheaper — cuts of beef can also be good for slow cooking, because the fat helps to ensure the beef won't dry out while adding extra flavour.

How do I make my steak tender and not tough? ›

7 Ways to Tenderize Steak
  1. Pounding. Using a meat mallet (or kitchen mallet) to pound steaks helps soften and tenderize the meat. ...
  2. Salting. Most cuts of steak benefit from being salted up to an hour in advance of cooking, but especially tougher cuts. ...
  3. Marinating. ...
  4. Velveting. ...
  5. Slow Cooking. ...
  6. Enzymatic Application. ...
  7. Scoring.
Oct 18, 2022

Does steak get softer the longer you boil it? ›

Your meat will be juicier and more tender

The longer cooking time and the low heat complement each other perfectly. As a result, even though the meat is cooked for far longer, it doesn't dry out because the temperature is low. As a result, this is the best way to retain all the natural juices of the meat.

Is cube steak a tough meat? ›

Cube steak is a budget-friendly meat item that delivers on flavor for recipes. The meat has been pre-tenderized which makes it a great choice for a get-dinner-on-the-table meal. You want to be careful to cook the cube steak correctly to keep the tenderized character and not have it become unpleasantly tough in texture.

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