Easy Winter Simmer Pot Recipes for the Magickal Soul (2024)

FAQs

What is a winter solstice simmer pot? ›

With aromatic winter ingredients like fresh cranberries, oranges, pine, and cinnamon, this simmer pot will fill your entire home with the most wonderful aroma. For a beautiful holiday gift, simply swap out dried fruit for the fresh fruit this recipe calls for.

One apple and pretty much any orange (personally, we love the smell of Blood oranges and Cara Cara oranges, so we'd probably go with one of those). And to give it a nice, rich aroma, you'll need: 2 cinnamon sticks (or 1 tsp ground cinnamon), 2 tsp ground nutmeg, and 1 tsp vanilla extract.

Add the ingredients to the pot and bring everything to a boil. Then reduce the heat to low and let everything simmer for 2-3 hours. Throughout the simmer, add additional water as needed to keep the sweet-scented smell filling the room. NOTE: This simmer pot will last 2-7 days!

Lemon: For cleansing, removing blockages and spiritual purification. Rosemary: For purification and removing negativity. Sea Salt: For cleansing and grounding. I add sea salt to all my magickal simmer pots.

I would have never thought to use pine cones in a simmer pot, but apparently you can! Add in apples & cinnamon & your house will smell amazing for the holidays!

The ingredients used in simmer pots, like cinnamon, ginger, and citrus fruits, not only emit a comforting fragrance but also bring with them an array of health benefits, such as improved digestion, enhanced immune function, and anti-inflammatory properties.

Quick, Cheap and Amazing! I have tried using both ground and whole coffee beans. My personal favorite is grinding them coarsely, like you would for french press coffee, and then adding water to fill the pan. Either method works, it just seems to give more scent with the ground beans.

Bring a saucepan of water to a boil, then add ingredients like apples, oranges, cinnamon sticks, cloves, ginger, cranberries, nutmeg, vanilla, and more, and keep the water at a simmer to fill your home with a beautiful autumnal aroma.

Are there any safety precautions to keep in mind when using a simmer pot? Always use caution when working with heat sources. Keep the pot on a stable surface, and if using a stovetop, use a low heat setting. Never leave a simmer pot unattended, and be sure to turn it off when you're done.

Simmering and Boiling

Keep the lid on if you want to bring something to a simmer or a boil for two reasons. "One, heat escapes through an open lid, so it would take longer for water to come to a boil," says Ronna Welsh of Purple Kale Kitchenworks.

Can you reuse a simmer pot the next day? ›

A: Depending on what ingredients you've used in your simmer pot, you can reuse the same one for several days! Simply continue to replace the water as needed.

Making a simmer pot is a pretty simple process. You simmer a pot of water on the stove, then add in any fresh or dried herbs, spices, fruits, florals, or anything else you think will smell good. Keep the pot simmering and the fragrance of your additions will float throughout your home.

This simple 2-ingredient simmer pot recipe is inspired by your favorite springtime flavors. Ingredients: 2 lemons sliced. A bunch fresh rosemary or a tablespoon dried rosemary.

At its core, ceviche is basically fresh seafood steeped in an acidic marinade, most commonly lime or lemon juice. The acid in the citrus forms an extremely low pH condition to denature the fish protein networks, much the same as heating would. This results in the seafood becoming opaque and more firm in texture.

Everyone thinks about the food, decor and music when it comes to planning a holiday gathering — but you shouldn't overlook the power of scent. A simmer pot is a clever, all-natural way to waft a pleasant aroma throughout your entire house. Just put the ingredients into a saucepan, cover with water and let simmer.

A Simmer pot is a little bundle of ingredients like fresh citrus, greens, and spices that you place on your stovetop with water and when left on low heat, they fill your space with the most wonderful holiday smell! Some people call it stove top potpourri.

Simmering Pot Recipes

Ideas include: Apples, cinnamon, and nutmeg (if you don't have cinnamon sticks, you can sprinkle in some cinnamon), you can save peels from apples, pears or clementine's or cut them up as they start to get old and use those in the pot along with things like cloves, star anise or cardamom pods.