I don’t know about you…but STUFFING is my favorite Thanksgiving Food!!! If stuffing was the only food on the planet (except for pasta) I could live happily ever after. You are probably saying…stuffing without sausage doesn’t sound right…well (excuse me for saying)…you would be wrong…there is such an incredible world of stuffings out there you will be doing yourself a favor experiencing them ALL. Even if you don’t have a Vegetarian coming over for the dinner all of these recipes are fun and tasty. If you do have a Vegetarian partaking in your feast I will personally guarantee you that they will be BEYOND thrilled to see one of these yummy delights on the table. If none of them truly appeal to you…just make your favorite stuffing and keep a little bit out before you add the meat and if there are some Vegans…leave out the egg also…it will make everyone so happy because I don’t think I am the only one MAD for Stuffing! (This is a continuation of What Do Vegetarian’s Eat!)
–
Fabulous Vegetarian Stuffing Recipes
–
(Vegetarian tip: Take any of these recipes and stuff a beautiful Portobello Mushroom with them and you will have an amazing complete Meal…just add salad and dinner is served!)
–
–
Sourdough Stuffing with Artichokes and
Sundried Tomatoes Recipe
Cooked Up by: Fake Food Free
–
When you blend Sourdough…Sundried Tomatoes…Artichoke Hearts and a blend of yummy seasonging and broth…only yummy goodness can come of it!
–
–
–
Gluten Free Walnut and Kale Quinoa Stuffing
Cooked Up by: Healthy Seasonal Recipes
–
Now for the Gluten Free loved ones in your life we have this amazing Walnut and Kale Quinoa stuffing that is nutty…tasty…packed with protein and tons of flavor.
–
–
–
Lentil & Mushroom Stuffing
Cooked Up by: Foxes Love
–
This is a rich in flavor Stuffing with pops of dried cranberry and apricots sweetness and a mild hint of rosemary and sage to round it out perfectly. Protein rich and so delicious! Great any time of year.
–
–
–
Cauliflower Rice Stuffing
Cooked Up by: The Healthy Maven
–
I have to warn you…this recipe is chock full of flavor but way low in carbs and oh so healthy! Oh and did I mention it is ready in 20 minutes? A great Stuffing for the Holidays or any day of the week.
–
–
–
Herbed Wild Rice and Quinoa Stuffing
Cooked Up by: Kitchen Treaty
–
This culinary treat is dotted with fresh herbs…apples…cranberries and pecans along with wonderful Wild Rice and Quinoa. A Flavor EXPLOSION everyone will love!
–
–
–
Gluten-Free Herb Stuffing with
Brussels Sprouts and Cranberries
Cooked Up by: Heartbeet
–
Here’s another super stuffing for those who need to be Gluten-Free…this creative mix of Brussels Sprouts…Cranberries…Gluten Free Bread and Herbs will put a smile on everyone’s face!
–
–
–
Crockpot Vegetarian Stuffing
Cooked Up by: Show Me The Yummy
–
This is a very traditional stuffings that you could add a few of your favorite additives to but the best part is is that you can make it in the slow cooker…just imagine…it won’t take up valuable oven real estate and it will stay hot all dinner long and if there is any left over it will still be warm when you make that midnight sandwich with cranberry sauce! Roasted Veggies is a great thing to add …but it is great just as is!
–
–
–
Cornbread and Quinoa Dressing/Stuffing
Cooked Up by: Dora’s Daily Dish
–
It’s all about the hearty blend of Cornbread and Quinoa that will stick to your ribs! This is another recipe that I would most probably add some extra roasted or sauteed veggies to and I personally am not a green pepper fan and I know there are more of you out there…try a red…orange or yellow pepper which all have much more sweet and milder tastes. You are going to really enjoy this one!
–
–
–
Gluten-Free Cornbread Stuffing with Chestnuts,
Leeks and Chanterelles
Cooked Up by: The Bojon Gourmet
–
Here is yet another Cornbread Delight but this time it has a delicate blend of Chestnuts…Leeks and Rich…deep in flavor Chanterelles. Get ready for a treat!
–
–
–
A Simple Vegan Stuffing
Cooked Up by: Minimalist Baker
–
Sometimes less is more and that is the case here…this is a great simple Stuffing that is perfect as is or if you want to add your own culinary creative spin on it!
–
–
–
Cranberry Apple Freekeh Stuffing
Cooked Up by: The Mediterranean Dish
–
Ah the flavors of Fall with a blend of the hearty yet delicate grain. You just might enjoy Freekeh even more than Quinoa!
–
–
–
Vegan Gluten-Free Thanksgiving with
Mashed Potatoes and Gravy
Cooked Up by: The Colorful Kitchen
–
These are so adorable I can’t take it! A little savory cupcake of goodness that is great for just about everyone’s dietary needs…plus it is DELISH!
–
–
–
Trumpet and Cremini Mushrooms
and Brioche Stuffing
Cooked Up by: Foolproof Living
–
Yes…this recipes stars are Brioche and Wild Mushrooms…need I say more! Oh and did I tell you that there is Gruyere Cheese and White Wine too! HEAVEN!!!
–
–
–
Gluten Free Stuffing Salad with
Warm Sweet Onion Dressing
Cooked Up by: Cotter Crunch
–
This yummy creation is on the lighter side…it is like Salad meets Stuffing with all the taste of both and non of the guilt! Give this one a try…it is really thinking out of the box and I love it!
–
–
–
Just in case you are looking for some delicious Vegan and Vegetarian Gravy to go with these stuffings…maybe try one of these…
Mushroom Gravy by: Splendid Table
Best Vegetarian Gravy by: Umami Girl
Vegetarian Gravy by: Food.com
Vegan Gravy by: Whole Foods Market
Portobello Gravy by: Eating Well
–
Hope you ENJOY all of this tasty GOODNESS!!!
(((((HUGS)))))
