Hot Buttered Rum Recipe and Instructions - MyBartender (2024)

FAQs

What is the best dark rum for hot buttered rum? ›

By creaming the butter with the sugar and spices you can also better avoid that dreaded oil slick appearance, and when choosing a rum, go for something big and rich. The Demerara rums from El Dorado work wonders, as does a robust Jamaican rum like Coruba, or something dark and mellow like Zaya or Zacapa.

While both are hot, alcoholic beverages, their ingredients differ. Tom and Jerrys are also often made with rum, though they can also be made with whiskey or vodka. Both are also spiced. However, a batter instead of butter (see what we did there?) is used to make a Tom and Jerry rich and creamy.

Make a hot buttered rum co*cktail whenever the craving hits with this recipe that includes the batter. It mixes up in minutes and keeps in the freezer for up to 3 months, so you'll have it for the entire holiday season! Simply combine 1 tablespoon of the batter with rum and hot water for a classic Christmas drink.

This spirit is traditionally made with sugarcane juice, molasses, or brown sugar and just takes 4-10 days to make at home. To make your own rum, dissolve sugar and molasses in hot water. Then, add yeast and let the solution ferment to convert the sugar into alcohol.

Individual co*cktail Ingredients (Single Serving):

2 ounces (1/4 cup) dark rum. 2 tablespoons spiced butter batter. 6 to 8 ounces boiling water. optional: cinnamon stick or star anise, for garnish.

Dark rum is aged for a longer period of time, resulting in a rich and complex flavour profile that includes notes of caramel, vanilla, and oak. In contrast, spiced rum is infused with spices like cinnamon and nutmeg, giving it a sweet and spicy flavour.

Hot buttered rum is a favorite winter drink, and it's irresistible. It is both sweet and warm, which is just the kind of comfort you want on the coldest days of the year.

Known by many names around the world – including "Dark n' Stormy" in Bermuda, "Gangsters' Paradise Cooler" in Jamaica, and even simply as "Booze Soda" in some parts of the United States – this drink packs a powerful punch with its perfectly-balanced blend of sweet-and-sour flavors.

To make each co*cktail, combine the hot water with the batter in a mug, and then stir vigorously to combine. Add in the Kraken Rum and stir to combine. Taste, and add additional batter if you like it a bit sweeter or spicier. Top with a large dollop of whipped cream and fresh grated nutmeg.

This is an easy, delicious hot-buttered rum that doesn't require cream or ice cream. Keep the mixture on hand in the fridge for use anytime.

Can you drink 10 year old rum? ›

If kept out of direct sunlight and in a cool setting, unopened rum can be stored almost indefinitely. It is considered a stable liquor with a high ABV to preserve its integrity while in storage. Once opened, a bottle of rum should be used within 6 months to 2 years, depending on the additional flavors in the liquor.

From hot toddies to buttered rums, these warming winter co*cktails can remedy everything from a sore throat and runny nose to a bout of seasonal depression.

Your favorite Malibu with a bit of sparkle. By mixing Malibu Original and Cola over ice, you'll get a round and sweet drink with a bubbly fizz.

Among the array of dark rum options available, Jamaican, Cuban, and Demerara rums offer varying tasting profiles, proving popular among home cooks and mixologists alike.

Dark Rum Is The Key To A Delectable Piña Colada

While Lavenue recommends rums like Appleton Estate 8-yr Reserve and Bacardí Gran Reserva 10-yr for the mixture, he goes a step further by incorporating a splash of hogo rum into piña coladas.

Of all the rums we tried for this recipe, we liked Myers's best. But Oronoco, a new white rum from Brazil, also made a beautifully balanced drink.