Mexican Rice ( Zero Oil Dal and Chawal) recipe (2024)

Method

1. Heat a broad non-stick pan on a medium flame and when hot, add the onions and garlic and dry roast on a slow flame till the onions turn light brown in colour. Sprinkle a little water to avoid the onions from burning.
   
2. Add the red chilli flakes and dry roast on a medium flame for 30 seconds.
   
3. Add the capsicum, tomatoes, carrots and french beans and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
   
4. Add the rajma and salt, mix well and cook on a medium flame for 30 seconds.
   
5. Add the brown rice, mix well and cook on a medium flame for another minute.
   
6. Serve hot.