Peppermint Bark Recipe | Holiday Dessert Recipe To Try This Year (2024)

Home » Recipes » Desserts

By: T Worthey»Updated: » View our disclosure policy

Jump to Recipe

This is holiday bark recipe is a staple and one we all seem to make during the holidays. Make our Peppermint Bark recipe this holiday season- it’s super easy and requires just 4 ingredients to make.

A no-bake party peppermint bark, everyone will one a second piece.

Peppermint Bark Recipe | Holiday Dessert Recipe To Try This Year (1)

Table of Contents

White Chocolate Peppermint Bark Recipe

Here’s a quick and easy recipe on how to make peppermint bark.

You only need a few ingredients to pull off this bark recipe. And with all sales and coupons you can get on baking chips and holiday baking supplies, this Chocolate Peppermint Bark recipe is a fun, and budget-friendly Christmas treat!

Why is Peppermint Bark called bark?

Peppermint bark is a thinner layer of chocolate topped with crushed candies, nuts, cookie crumbles, etc.

The name is from a thin tree bark that you can peel off a tree and then essentially break it.

It is a figurative saying. No matter how or what you call this sweet chocolate bark, it is delicious.

How long will peppermint bark last

Peppermint bark will last up to two weeks after it is made. It must be fully set up, then transferred into an airtight container or bag. Or, if you want to store it longer, toss leftovers in the freezer.

Peppermint chocolate bark will store for 3 months in the freezer. I do suggest making sure to break it apart before you freeze. So if you want just a piece or two, you can remove it from the freezer for a quick snack.

How to make Peppermint Bark

Ingredients:

  • 11 oz White Baking Chips ( I used Ghirardelli)
  • 11 oz Milk Chocolate Baking Chips ( I used Ghirardelli)
  • 1/2 tsp Peppermint Extract
  • 12 Candy Canes

Peppermint Bark Recipe | Holiday Dessert Recipe To Try This Year (2)
Directions:

  1. Place Candy Canes in a Food Processor and crush them.
  2. Line sheet with parchment paper.
  3. Melt Milk Chocolate in the microwave by heating at 50% for 1 minute and stirring until smooth.
  4. Pour milk chocolate into the pan and level.
  5. Place in refrigerator for 20 minutes.
  6. Melt White Chocolate in the microwave by heating at 50% for 1 minute and stirring until smooth.
  7. Add Peppermint extract to white chocolate.
  8. Pour white chocolate into the pan and level.
  9. Pour crushed peppermint over white chocolate.
  10. Place in refrigerator for 20 minutes.

Peppermint Bark Recipe | Holiday Dessert Recipe To Try This Year (3)

Enjoy!!

Variations To Recipe

  • In this recipe, I used white and milk chocolate. I created layers, but you can do one single chocolate if you prefer not to combine different chocolate.
  • Add other toppings, crushed nuts, dried cranberries, mini M&Ms, etc.
  • You can add peppermint extract to the milk chocolate to give the chocolate itself a mint flavor if you don’t want to top it with crushed peppermint. This will give it a lot of creamy texture.
  • Sprinkle with festive sprinkles when the chocolate is wet for more color to your bark.

Can I use almond bark to replace chocolate chips?

I used baking chips in my recipe. If you don’t want to and prefer almond bark go ahead.

The almond bark melts super creamy and sets up in 5 minutes or so.

The biggest thing with almond bark is to get your sprinkled peppermint fast after you spread, or it will set up, and your mint won’t stick in the chocolate.

Love peppermint recipes? I have several more you should definitely check out:

Peppermint Bark Recipe | Holiday Dessert Recipe To Try This Year (4)

Peppermint Bark Recipe

4.50 from 8 votes

Print Pin Rate

Author: T. Worthey

Ingredients

  • 11 oz White Baking Chips I used Ghirardelli
  • 11 oz Milk Chocolate Baking Chips I used Ghirardelli
  • 1/2 tsp Peppermint Extract
  • 12 Candy Canes

Instructions

Tried this recipe?Mention @thiswortheylife or tag #thiswortheylife!


Peppermint Bark Recipe | Holiday Dessert Recipe To Try This Year (5)

Hi! I'm Tatanisha!

I love all things decor + design. I love to share party ideas, tablescape inspirations, and easy dinner ideas.Read More

Peppermint Bark Recipe | Holiday Dessert Recipe To Try This Year (6)

Hello, I'm Derrick!

I believe anyone can eat and drink their way to happiness. Follow along as I prepare quick and easy meals, along with an assortment of drinks and other things that'll make you go yum in the night.Read More

Reader Interactions

Comments

  1. Debbie @ PinkTexasChick says

    I just had peppermint bark (Ghirardelli) for the first time and I loved it. Now I’m on a mission to make some and so far I’ve only come across two recipes that are appealing to me. Yours is one of them and I was already thinking that I should use only Ghiraardelli chocolate. I can’t wait to make some! 🙂

    Reply

  2. Lena Blair says

    Oh my does that look delicious!!! A little rich for my blood but so want to try it anyways!

    Reply

  3. Courtney at A Life From Scratch says

    I LOVE making bark. This looks delicious. Thanks for sharing on the Busy Monday link party. If you get a chance to visit my blog sometime, I’d love it!

    Reply

  4. Diane Roark says

    Stopping by from Wonderful Wednesday blog hop. Thanks for linking up. I pinned your post to pinterest.com/cdloken/wonderful-wednesday-blog-hop-favorites/

    Blessings,
    Diane Roark
    recipesforourdailybread

    Reply

  5. Cindys Recipes and Writings says

    Hi Tatanisha from Cindy’s Recipes and Writings via Foodie Friends Friday linky party. I picked your Peppermint Bark as my Host Favorite!

    Reply

  6. Lou Lou Girls says

    This looks so perfect! I wish I could take a bite right now! Pinned and tweeted. Thank you for being a part of our party. I hope to see you on tonight at 7 pm. It wouldn’t be a party without you!
    Happy Monday! Lou Lou Girls

    Reply

  7. Lisa says

    This looks delicious! I am going to try it for a cookie exchange this weekend. I’m not really a baker, so I was looking for something that I could manage. About how many pieces does one batch yield? I need to make 6 1/2 dozen, so I’m wondering how many batches I should plan on. Thanks a lot 🙂

    Reply

  8. Lee says

    I was wondering what size pan was used and what the yield is on this recipe?? It looks and sounds delicious and so simple!!

    Reply

  9. Julia says

    What size pan did you use for this? I need to make a lot so I don’t know if I should double, triple, or what

    Reply

Leave a Reply

Primary Sidebar

Peppermint Bark Recipe | Holiday Dessert Recipe To Try This Year (11)

Welcome!we’re Tatanisha + Derrick

This Worthey Life inspires everyone to live a “worthy” life by sharing our passion through food, travel, entertainment, and life adventures. Meet The Duo

worthey life in your inbox

Subscribe to the newsletter for all the latest recipes, tips, entertainment + more!

Peppermint Bark Recipe | Holiday Dessert Recipe To Try This Year (2024)

FAQs

How long does peppermint bark need to be refrigerated? ›

Storing peppermint bark: You can store this homemade candy for a few days at room temperature, or up to 3 weeks in the refrigerator.

How do you keep peppermint bark layers from separating? ›

How do you keep peppermint bark from separating? The trick for chocolate peppermint bark layers that stick together is to add the white chocolate layer before the semisweet layer is completely set. Refrigerate the first layer for about 20 minutes until the top is firm but not solid and cold.

Is peppermint bark available year round? ›

These days, peppermint bark is so beloved that many consumers seek it out as early as October, but due to temperature concerns, the brand just can't get it out any earlier than that. In fact, all of the peppermint bark for the brand's seasonal demands is manufactured in just 12 weeks.

Why is peppermint bark so good? ›

The cooling, refreshing taste pairs perfectly in nearly every wintertime treat: cookies, co*cktails, and even cheesecake. Most of us can agree, however, that peppermint bark is the best minty dessert of all time. What's not to like? It's chocolatey, crisp, crunchy, and super festive.

Does peppermint bark go bad? ›

Does peppermint bark go bad? Yes, peppermint bark will go bad if not stored properly and/or consumed within a few weeks. It's very important that you store the peppermint bark in an airtight container in the refrigerator for up to 2 weeks.

How long does store bought peppermint bark last? ›

A: Peppermint bark has a shelf life of 1 year.

What can I use instead of parchment paper for peppermint bark? ›

You'll need parchment paper to make the recipe work properly; don't try to replace it with aluminum foil or plastic wrap. The bark looks attractive either cut or broken into ragged pieces. I pllace in cookie boxes lined with red cellophane.

Why is my peppermint bark sticky? ›

No, peppermint bark doesn't need to be refrigerated. In fact, keeping it in the fridge can cause it to get sticky as moisture collects on the peppermint candy. Remember, this is just candy. You don't normally keep your candy in the fridge, so no need to do it here.

How much is peppermint bark at Costco? ›

Costco's Kirkland Signature Peppermint Bark

The popular holiday bark includes white and dark chocolate coated in crushed peppermint candy for a sweet and minty taste, and the 21-ounce container costs $9.99.

Does Costco have peppermint bark? ›

Peppermint bark has officially returned to Costco's bakery section, and loading up on this Kirkland-branded treat is absolutely recommended.

Is peppermint bark an American thing? ›

Williams Sonoma introduced its version and popularized it in 1998, though the confection existed as early as 1966 in the United States. Peppermint bark is a variation on chocolate bark, which is thought to be derived from traditional French mendiants, though the true origins of this connection have been lost.

What are the ingredients in Costco peppermint bark? ›

INGREDIENTS: SUGAR, COCOA BUTTER, WHOLE MILK POWDER, UNSWEETENED CHOCOLATE, NONFAT DRY MILK, SOY LECITHIN - AN EMULSIFIER, FLAKED CORN, YELLOW CORN FLOUR, NATURAL PEPPERMINT FLAVOR, PALM OIL, VANILLA, CORN SYRUP SOLIDS, CORNSTARCH, RED #40 LAKE.

Is peppermint bark safe for dogs? ›

Peppermint bark, chocolate-covered mints, or other chocolate and peppermint combinations can potentially cause chocolate toxicity in dogs. Ingesting a small amount of chocolate may only cause GI upset.

Can my dog have peppermint bark? ›

But is peppermint safe for dogs? Quite the opposite: Peppermint is extremely dangerous for your pet. According to the ASPCA, eating peppermint can cause vomiting and diarrhea, among other reactions.

Does Christmas bark need to be refrigerated? ›

Does bark need to be refrigerated? Of course the chocolate will melt if it's kept in a spot that gets too warm, but it doesn't need to be refrigerated. Room temperature, or a cool, dry place (like your pantry), is fine.

Does bark need to be refrigerated? ›

How do I store the chocolate bark? I like to store it in the fridge to ensure it doesn't melt and to keep it fresh. But you should be able to store it at room temperature in an air-tight container for up to a week.

Does candy bark need to be refrigerated? ›

Don't refrigerate it!

Similarly, you should store the chocolate bark in a cool room-temperature place like the pantry.

Do you need to refrigerate peppermint extract? ›

Store your bottle of peppermint extract covered tightly in a cupboard or pantry shelf away from light. Peppermint extract should last about 3 to 4 years.

Top Articles
Latest Posts
Article information

Author: Melvina Ondricka

Last Updated:

Views: 6185

Rating: 4.8 / 5 (48 voted)

Reviews: 95% of readers found this page helpful

Author information

Name: Melvina Ondricka

Birthday: 2000-12-23

Address: Suite 382 139 Shaniqua Locks, Paulaborough, UT 90498

Phone: +636383657021

Job: Dynamic Government Specialist

Hobby: Kite flying, Watching movies, Knitting, Model building, Reading, Wood carving, Paintball

Introduction: My name is Melvina Ondricka, I am a helpful, fancy, friendly, innocent, outstanding, courageous, thoughtful person who loves writing and wants to share my knowledge and understanding with you.