Vintage Pie Recipes You and Your Family Will Love (2024)

by Tiffany Davis 10 Comments

When it comes to pie I think vintage pie recipes are the best. Those amazing recipes that have been handed down in families, cooked lovingly by grandmas and enjoyed at holiday gatherings for decades. I bet you have a recipe that came to mind as soon as you read that title.Today I’ve gathered my favorite vintage pie recipes for you! These are now available to everyone when decades before they were either memorized or shared on little cards kept in a recipe box on a shelf in the kitchen. These precious recipes should be written down, shared and used because they are as good today as they ever were!

Vintage Pie Recipes You and Your Family Will Love (1)

Vintage Pie Recipes You and Your Family Will Love

For me, my favorite vintage pie recipe is one that I learned from my husband’s grandmother and I make it for every holiday – it’s the delicious Buttermilk Pie Recipe. My family expects this pie now and my nephew would probably kick me out of Thanksgiving if I didn’t bring it.

Grandma's Delicious Vintage Buttermilk Pie Recipe

Ingredients

  • 2cupssugar
  • 1/2cuproom temperature butter
  • 4tablespoonsflour
  • 3eggs beaten
  • 1cupbuttermilk
  • 1teaspoonvanilla
  • 1deep dishor 2 regular unbaked 9 inch pie crust

Instructions

  1. Preheat oven to 350 degrees

  2. Cream the sugar and butter together.

  3. Add the flour and beaten eggs and mix well.

  4. Now add the buttermilk and vanilla; mix & pour into unbaked crust

  5. Bake for 45-50 minutes, or until tests done. Top should be slightly crusty and brown.

  6. Let cool completely

  7. Serve with whipped cream

  8. Try not to eat it all. ?

More Vintage Pie Recipes You Should Try!

Shoofly Pie
A vintage pie recipe from the Pennsylvania Dutch.
Shoofly pie is a delicious molasses pie that has been baked and shared since the late 1800s.
See: Authentic Shoofly Pie Recipe from Lancaster Co

Vinegar Pie
This depression-era pie is quite custard like and the flavor may really surprise you!
I’ve seen this made with both regular vinegar and apple cider; personally I prefer it with ACV.
See: 12 Tomatoes Vinegar Pie with Apple Cider Vinegar

Old Fashioned Raisin Pie
This recipe has been handed down for decades and is filled with the sweet goodness of…well raisins.
I have heard this goes back at least 100 years.
See: All Recipes Old Fashion Raisin Pie Recipe 1

Hillbilly Pie
This is a bit of a twist on pecan pie with a similar flavor but made with oatmeal.
I don’t know the origin of this vintage pie but it is a crowd pleaser!
See: Priceless Hillbilly Pie Recipe

Kentucky Derby Pie
All the yumminess of pecan pie with chocolate and bourbon added (thank you KY).
The Kentucky Derby Pie was actually created in the 1950s by Walter and Leaudra Kern.
See: Easy Kentucky Derby Pie Recipe

Apple Scotch Pie
I’ve seen several different versions of this pie. I’m sure as recipes have been handed down each cook has put their own spin on this pie from Scotland.
If you love apple pie then you are going to enjoy this tasty change to an American classic.
See: Scottish Apple Pie Recipe

Sugar Cream Pie
This is a mid-western that’s been around since the 1800s.
Sugar, heavy cream and butter…need I say more?
See: Sugar Cream Pie from Nick’s Kitchen

Green Tomato Pie
An old family favorite that let grandma use up the green tomatoes instead of letting the frost get them.
A close cousin, in flavor, to the apple pie. Your guests will wonder just what’s in there!
See: Green Tomato Pie Recipe by Clinton Kelly

Sweet Potato Pie
The sweet potato pie has been in recipe books since the 18th century and is considered a southern specialty.
This is not a pumpkin pie though they are similar in texture. If you haven’t had a sweet potato pie, you must immediately!
See: Classic Sweet Potato Pie Recipe

Chocolate Ice Box Pie
A 1950s classic that was pulled from 2 different cookbooks of that time.
This hits all the chocolate points!
See: Chocolate Ice Box Pie with Whipped Cream and Nuts

Marlborough Pie
A New England favorite since colonial times.
An apple custard pie that could quickly become a fall favorite in your home.
See: New England Today’s Marlborough Pie Recipe

Strawberry Custard Pie
A sweet fruit custard pie recipe that dates back to the 1950s.
I’ve seen lots of variations on this scrumptious pie but this one hits all the right notes for me.
See: Side Chef’s Strawberry Custard Pie Recipe

Candy Apple Pie
From everything I’ve found this dates back to the 1930s.
If you like caramel apples this recipe is right up your alley!
See: Mel’s Kitchen Cafe Candy Apple Pie Recipe

Lemon Whey Pie
From theFarm Journal’s Complete Pie Cookbook of 1965.
I don’t know if 1965 is truly vintage yet but this is one for the recipe tin!
See: The Prairie Homestead’s Lemon Whey Pie Recipe

I hope you love these vintage pie recipes as much as I do. And I hope you’re saving your family pie recipes for future generations.

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Vintage Pie Recipes You and Your Family Will Love (2024)

FAQs

What is Nesselrode pie made of? ›

Here's how to make Nesselrode pie, an old-fashioned creamy dessert with chestnut custard and rum-soaked candied fruit. Made with roasted chestnuts and cherries macerated in rum, Nesselrode pie is a cozy, nostalgic holiday treat you may remember from childhood.

Who made the first pie? ›

The Ancient Egyptians created the first example of what we know as pies today. Later on, closer to the 5th Century BC, the Ancient Greeks were believed to invent pie pastry as it is mentioned in the plays of the writer Aristophanes and it was possible to work as a pastry chef in this era, a separate trade to a baker.

How do you know when apple pie is done? ›

If the crust is golden, and the filling is bubbling around the edges, the apple pie is done. If you want to be precise, the internal temperature of the filling taken with an instant read thermometer should be around 200°F (93°C) when done. Cool the pie: The longer you let apple pie cool, the more the filling will set.

What is Dolly Parton pie? ›

Calling all Dolly Parton fans! This dessert legendary holiday walnut pie is a delicious and easy play on a pecan pie using walnuts instead of pecans. A bit of sugar, corn syrup, and melted butter comes together as a smooth, subtle filling. Save the recipe for Thanksgiving, we are sure you'll enjoy it.

What is a coffin pie? ›

A coffin or coffyn referred to a container made of pastry, a precursor of the modern pie crust, and food was served in the coffin it had been cooked in. The first printed use of the word coffin as a box for a corpse appeared later, in the 16th century. ​ Historians trace pies back to ancient times.

What is the most popular pie in America? ›

Apple Pie. What it is: Somehow both quintessentially English and American, this may be the most famous pie of all.

What is the oldest type of pie? ›

Pie History

Egyptian “pies” were called galettes, with the crust consisting of ground oats, rye, wheat, or barley and contained honey on the inside. These pies were sweet in nature and evidence of them can be found on the tomb walls of the Pharaoh Ramesses II, who ruled from 1304-1237 BC.

What is a pie without a base called? ›

Deep-dish pies do not have a bottom crust—just a single crust on the top. They're often called pot pies when made with savory fillings. 5. Hand pies are pastry pockets baked on a baking sheet rather than in a pie dish.

Should I Prebake the bottom crust for apple pie? ›

You do not need to pre-bake a pie crust for an apple pie or any baked fruit pie really, but we do freeze the dough to help it stay put. Pre-baking the pie crust is only required when making a custard pie OR when making a fresh fruit pie.

What are the best apples to use for baking pies? ›

Our favorite apple pie recipe calls for Honeycrisp, Braeburn, or Golden Delicious apples, or a mix of all three. Honeycrisp apples err on the sweeter side, with a distinct honey-like flavor; Braeburns toe the line between sweet and tart; and Gold Delicious apples intensify in flavor when baked.

Should you cook apples before putting them in a pie? ›

Baking the apple slices first. It's the magic key to a crispy base, superior flavour and perfectly-cooked-and-never-mushy filling. It's also how you get a generous amount of pie filling without the dreaded giant empty cavity under the lid.

What is it called when you put ice cream on apple pie? ›

The claim is that while visiting the hotel, Charles Watson Townsend ordered a slice of apple pie with ice cream. When asked by another guest what he called the dish, he named it Pie à la Mode.

Why do they put cheese on apple pie? ›

The cheese-apple pie connection traces back to England, where both cheddar and apple pie are said to have originated. In the 17th and 18th centuries, a dairy-based sauce often topped English pies, such as custard. Somehow, some folks decided to try out cheddar along the way, and the rest was history.

What is the most popular apple for pie? ›

Granny Smith apples are considered by many to be the "pie apples." They are known for their snappy tartness and ability to maintain their shape and texture when cooked. These are, no doubt, a terrific choice for apple pie — especially when combined with a sweeter, softer apple like Braeberns or Crispins.

How to make a Nesselrode pie? ›

Whip ½ cup heavy cream to stiff peaks. In a large bowl, fold together the custard and Nesselrode fruit mix. In alternating additions, fold in the meringue and whipped cream. Pour into cooked pie shell, top with chocolate shavings, and place in either fridge or freezer to set completely.

What is the meaning of Nesselrode? ›

: a mixture of candied fruits, nuts, and maraschino used in puddings, pies, and ice cream.

What is pie filling enhancer made of? ›

It can only be heated once without breaking down. It needs to be mixed with sugar to help it distribute evenly. Pie filling enhancer is is instant Clear Jel mixed with ascorbic acid and superfine sugar. It is about 50 percent sugar so you have to cut back on the amount of sugar called for in your recipe.

What is the official pie of Pennsylvania? ›

The pie for PA is a Shoofly Pie! The shoofly pie was invented by the Pennsylvania Dutch in the 1880's. It all started as molasses cake called centennial cake in 1876 made to celebrate the 100th anniversary of the Declaration of Independence.

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