We Try Everything at the First-Ever Tokyo DisneySea Food & Wine Festival (2024)

Tokyo DisneySea has always been one of our favorite theme parks when it comes to food. Many of their dishes are creative, whimsical, and utterly delicious. That’s why when it was announced that Tokyo DisneySea would be holding its first-ever Food & Wine Festival, we knew immediately that we had to book a trip overseas so we could attend.

Like every other Disney food festival we cover, below you’ll find our complete thoughts and rankings for each item available throughout the festival. Of course, you can check out the video below with our complete reviews as well!

Tokyo DisneySea Food & Wine Festival Table of Contents

Menu Inspired by Lost River Delta

We Try Everything at the First-Ever Tokyo DisneySea Food & Wine Festival (1)

Food:

  • 🆕Tongari Corn and Avocado Nachos– ¥800 (roughly $5.28 USD)

Beverages:

  • 🆕Sparkling co*cktail (Pisco and Cranberry) – ¥800 (roughly $5.28 USD)

Tongari Corn and Avocado Nachos– ¥800

We Try Everything at the First-Ever Tokyo DisneySea Food & Wine Festival (2)

Rank out of 7: 0

Tongari corn is basically Bugles. These are nachos with unmelted cheese and avocado, using corn Bugles instead of chips. It’s served with a spoon since the Bugles don’t work as the best vessels (but neither does the spoon). In the vein of walking tacos, this is a very silly dish for a festival. It’s like a snack you throw together when you need to go grocery shopping.

Sparkling co*cktail (Pisco and Cranberry) – ¥800

We Try Everything at the First-Ever Tokyo DisneySea Food & Wine Festival (3)

Rank out of 7: 7

This was the best co*cktail we’ve ever had at Tokyo Disney Resort. It’s light and refreshing. We’re big cranberry co*cktail fans, and this hit the mark. There’s a little burn from the alcohol that’s just right.

Location

This menu is available at Hudson River Harvest, indicated by the number 1 on the map below.

Menu Inspired by American Waterfront

We Try Everything at the First-Ever Tokyo DisneySea Food & Wine Festival (4)
We Try Everything at the First-Ever Tokyo DisneySea Food & Wine Festival (5)

Food:

  • 🆕Fried Chicken Leg (Buffalo Sauce)– ¥900 (roughly $5.94 USD)
  • 🆕Assorted Snacks (Roasted Falafel, Soy Nuggets) – ¥800 (roughly $5.28 USD)

Beverages:

  • 🆕Coca-Cola co*cktail (Cherry Brandy) – ¥800 (roughly $5.28 USD)
  • 🆕Brooklyn Lager – ¥1,000 (roughly $6.60 USD)

Fried Chicken Leg (Buffalo Sauce)– ¥900

We Try Everything at the First-Ever Tokyo DisneySea Food & Wine Festival (6)
We Try Everything at the First-Ever Tokyo DisneySea Food & Wine Festival (7)
We Try Everything at the First-Ever Tokyo DisneySea Food & Wine Festival (8)

Rank out of 7: 2

The breading is very spicy, and the buffalo sauce is great. The chicken itself is a little slimy; it’s not the best quality you’ll find, but the flavors are good.

Assorted Snacks (Roasted Falafel, Soy Nuggets) – ¥800

We Try Everything at the First-Ever Tokyo DisneySea Food & Wine Festival (9)

Rank out of 7: 3

The soybean nuggets are a little chewy. They definitely taste like soy and primarily salt. The sauce is similar to Thousand Island Dressing. The falafel was pretty dry, but the flavor was good. The sauce does not pair well with the falafel, nor does it help with the dryness much. Overall, this dish is just mediocre, but as one of the very few vegetarian options, it’s edible.

Coca-Cola co*cktail (Cherry Brandy) – ¥800

We Try Everything at the First-Ever Tokyo DisneySea Food & Wine Festival (10)

Rank out of 7: 4

There are chocolate chips on top. It’s well balanced. The co*ke comes through on the front, and the brandy on the back, and the cherry flavor doesn’t have that awful medicinal aftertaste you often get with theme park co*cktails.

Location

This menu is available at Dockside Diner, indicated by the number 2 on the map below.

Menu Inspired by Fantasy Springs

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There are two food trucks here. The blue truck has the dessert while the red truck has the drinks.

We Try Everything at the First-Ever Tokyo DisneySea Food & Wine Festival (12)
We Try Everything at the First-Ever Tokyo DisneySea Food & Wine Festival (13)

Food:

  • 🆕Baked Dolce (Apple Caramel) – ¥900 (roughly $5.94 USD)

Beverages:

  • 🆕Iced Fruit Tea (Berries) (non-alcoholic) – ¥900 (roughly $5.94 USD)
  • 🆕Iced Fruit Tea (Peach) (non-alcoholic) – ¥900 (roughly $5.94 USD)
  • 🆕Fruit Wine (Berries or Peach) – ¥900 (roughly $5.94 USD)

Baked Dolce (Apple Caramel) – ¥900
Apple treat inspired by Rapunzel

We Try Everything at the First-Ever Tokyo DisneySea Food & Wine Festival (14)

Rank out of 7: 6

It was served hot with fresh chunks of crispy apples and a soft pastry. There’s loads of caramel drizzled over it, but it’s not overpowering. We would absolutely get this again.

Fruit Wine (Berries)- ¥900

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We Try Everything at the First-Ever Tokyo DisneySea Food & Wine Festival (16)

Rank out of 7: 1

There were strawberries and blueberries, but also grapes, which surprised us. It’s a cheap wine, and we don’t recommend it.

Fruit Wine (Peach) – ¥900

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We Try Everything at the First-Ever Tokyo DisneySea Food & Wine Festival (18)

Rank out of 7: 1

They don’t list the other ingredient but we think it was cucumber. We’re not big fans of cucumber or white wine, so this wasn’t for us.

Location

This menu is available at the Red and Blue Food Trucks, indicated by the number 3 on the map below.

Menu Inspired by Mermaid Lagoon

We Try Everything at the First-Ever Tokyo DisneySea Food & Wine Festival (19)

Food:

  • 🆕Scallops with Mashed Potatoes and Shrimp Chips – ¥800 (roughly $5.28 USD)

Beverages:

  • 🆕Sparkling co*cktail (Rum and Pineapple)– ¥800 (roughly $5.28 USD)
  • 🆕Sparkling Wine – ¥900 (roughly $5.94 USD)
  • 🆕Rosé Wine – ¥900 (roughly $5.94 USD)

Scallops with Mashed Potatoes and Shrimp Chips – ¥800
Shrimp chips are shaped like shells

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Rank out of 7: 5

The shrimp chips have a very subtle flavor without fishiness. They’re airy and salty. The scallops are well-cooked with a nice flavor. The potatoes have a good consistency, almost reminiscent of a New England chowder (without clams).

Sparkling co*cktail (Rum and Pineapple)– ¥800
A blue piña colada-style co*cktail inspired by the blue sea

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Rank out of 7: 4

The little stars on top looked like Lucky Charms marshmallows but had the consistency of a crouton soaked in rum. This co*cktail was carbonated, unlike many of the others. It’s not syrupy sweet, and the pineapple is very forward.

Location

This menu is available at New York Deli, indicated by the number 4 on the map below.

Menu Inspired by Mediterranean Harbor

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We Try Everything at the First-Ever Tokyo DisneySea Food & Wine Festival (23)

Beverages:

  • 🆕Amaretto Latte co*cktail – ¥900 (roughly $5.94 USD)
  • 🆕White Wine– ¥900 (roughly $5.94 USD)
  • 🆕Red Wine – ¥900 (roughly $5.94 USD)

Amaretto Latte co*cktail – ¥900

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Rank out of 7: 6

This is delightful. It’s basic, it’s something you can find all over the world, but the Amararetto adds a nice creamy topping.

Location

This menu is available at Gondolier Snack, indicated by the number 5 on the map below.

Menu Inspired by Mysterious Island

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We Try Everything at the First-Ever Tokyo DisneySea Food & Wine Festival (26)

Food:

  • 🆕Chicken Roll (Tianmian Sauce and Mango) – ¥800 (roughly $5.28 USD)

Beverages:

  • 🆕Special co*cktail (Sake and Peach)– ¥900 (roughly $5.94 USD)
  • 🆕Kirin Ichiban Shibori (Kuroshu) – ¥750 (roughly $4.95 USD)

Chicken Roll (Tianmian Sauce and Mango) – ¥800

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Rank out of 7: 4

The meat comes right off the bone easily. The skin is delicate, and the chicken is tender. The thick sauce is similar to what you’d expect from Chinese-American takeout spare ribs.

Special co*cktail (Sake and Peach)– ¥900
A co*cktail where you can enjoy the flavors of peach and perilla that melt into the sake

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Rank out of 7: 4

There’s a lot going on here but it doesn’t overwhelm the flavor of the sake. A little mint from the perilla comes through on the back end and the peach blends nicely. It’s definitely better than the fruit wines.

Location

This menu is available at Restaurant Sakura, indicated by the number 6 on the map below.

Menu Inspired by Arabian Coast

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We Try Everything at the First-Ever Tokyo DisneySea Food & Wine Festival (30)

Food:

  • 🆕Hot Dog (Curry Flavor) – ¥700 (roughly $4.62 USD)

Hot Dog (Curry Flavor) – ¥700

We Try Everything at the First-Ever Tokyo DisneySea Food & Wine Festival (31)
We Try Everything at the First-Ever Tokyo DisneySea Food & Wine Festival (32)

Rank out of 7: 3

They ask before they serve this if you want the spicy sauce. The hot dog tastes like Indian curry, straight up like it melted in our mouth and tasted like a hot bowl of curry. The casing is soft. The bun is standard. But for all the warning about the sauce, we got nothing from it. It was more like a light ketchup. It’s interesting but not spectacular.

If we got it again, we’d skip the sauce they offer and instead buy the separate spicy harissa.

Location

This menu is available at Delancey Catering, indicated by the number 7 on the map below.

Menu Inspired by Port Discovery

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We Try Everything at the First-Ever Tokyo DisneySea Food & Wine Festival (34)

Food:

  • 🆕Candy Sweet Potato Sundae – ¥800 (roughly $5.28 USD)

Beverages:

  • 🆕Sparkling Wine – ¥900 (roughly $5.94 USD)

Candy Sweet Potato Sundae – ¥800
A sundae made with a variety of ingredients such as candy sweet potato and daif*cku

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We Try Everything at the First-Ever Tokyo DisneySea Food & Wine Festival (36)

Rank out of 7: 5

Their ice cream is one of our favorites, as it’s made with real milk. The sweet potatoes are very starchy and chalky, not at all the flavors you want from this. There’s a syrup on top but it doesn’t really add anything to the dish. There’s some sort of crunchy cereal layer, which is typical for the sundaes here. This one was a sweet strawberry flavor which paired well with the ice cream.

Location

This menu is available at Liberty Landing Diner, indicated by the number 8 on the map below.

Menu Inspired by Mediterranean Harbor

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We Try Everything at the First-Ever Tokyo DisneySea Food & Wine Festival (38)

Food:

  • 🆕Polpetti & Bone Sausage – ¥800 (roughly $5.28 USD)

Beverages:

  • 🆕Heartland Beer co*cktail (Limone) – ¥800 (roughly $5.28 USD)

Heartland Beer co*cktail (Limone) – ¥800

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Rank out of 7: 3

It tastes like there’s wine in there, like the sweetness of a prosecco with a lemon-lime flavor. It’s refreshing, perfectly fine, but nothing special.

Polpetti & Bone Sausage – ¥800
Meatballs in tomato stew and bone-in sausage sprinkled with cheese

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Rank out of 7: 2

This was actually not terrible. It’s not good. It tastes like a microwave sausage on a bone with cheap parmesan cheese. It’s fine. We wouldn’t recommend it.

Location

This menu is available at Barnacle Bills, indicated by the number 9 on the map below.

Teddy Roosevelt Lounge

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Food:

  • 🆕Mixed Nuts – ¥400 (roughly $2.64 USD)

Beverages:

  • 🆕Special Soft Drink– ¥1,200 (roughly $7.93 USD)
  • 🆕Sparkling Wine – ¥1,500 (roughly $9.91 USD)
  • 🆕Spring Valley Toyojun (496) – ¥1,000 (roughly $6.60 USD)
  • 🆕Spring Valley Silk Ale (White) – ¥1,000 (roughly $6.60 USD)

Special Soft Drink– ¥1,200

Gogo-no-Kocha, Tea Jelly, Cream Cheese Whipped Topping, Almonds, Cinnamon, Coriander

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We Try Everything at the First-Ever Tokyo DisneySea Food & Wine Festival (43)
We Try Everything at the First-Ever Tokyo DisneySea Food & Wine Festival (44)

Rank out of 7: 7

The tea smell is very strong. We stirred ours to get the full mix of flavors. The coriander is prominent, followed by the almonds and cinnamon. It’s very good. The sweetness of the cream cheese whipped topping and tea jellies help balance it.

Festival Map

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The festival begins on April 1, 2024, and runs through June 30.

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Alicia

We Try Everything at the First-Ever Tokyo DisneySea Food & Wine Festival (2024)
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